Learn how to lead the transformation of the food sector into a healthy, fair & sustainable system
27-28 September 2018
Professional course Algal Biotechnology Techniques and opportunities for the sustainable bio economy
28 September 2018
Final pitches Summer School Entrepreneurship for food product innovation
Become a future leader in food systems by following the educational offerings of EIT Food Academy. We offer a dedicated Master and PhD programme, workshops, summer schools and online educational programmes such as MOOCS (Massive Open Online Courses) and SPOCS (Specialized Private Online Courses) for a wide range of audience including students, entrepreneurs, consumers and food professionals.
All our courses are interdisciplinary, interactive, and practice oriented and are jointly offered by a selection of highly regarded partners from academia and business across Europe.