Learn how to lead the transformation of the food sector into a healthy, fair & sustainable system
Agenda
27-28 September 2018
Professional course Algal Biotechnology Techniques and opportunities for the sustainable bio economy
Cambridge, UK
28 September 2018
Final pitches Summer School Entrepreneurship for food product innovation
Turin, Italy
Partners & Locations
EIT Food Academy
Courses for Masters, PhD's, Professionals & Consumers
Become a future leader in food systems by following the educational offerings of EIT Food Academy. We offer a dedicated Master and PhD programme, workshops, summer schools and online educational programmes such as MOOCS (Massive Open Online Courses) and SPOCS (Specialized Private Online Courses) for a wide range of audience including students, entrepreneurs, consumers and food professionals.
All our courses are interdisciplinary, interactive, and practice oriented and are jointly offered by a selection of highly regarded partners from academia and business across Europe.
