Learn how to lead the transformation of the food sector into a healthy, fair & sustainable system


27-28 September 2018

Professional course Algal Biotechnology Techniques and opportunities for the sustainable bio economy 

Cambridge, UK


28 September 2018

Final pitches Summer School Entrepreneurship for food product innovation 

Turin, Italy

Partners & Locations

EIT Food Academy

Courses for Masters, PhD's, Professionals & Consumers

Become a future leader in food systems by following the educational offerings of EIT Food Academy. We offer a dedicated Master and PhD programme, workshops, summer schools and online educational programmes such as MOOCS (Massive Open Online Courses) and SPOCS (Specialized Private Online Courses) for a wide range of audience including students, entrepreneurs, consumers and food professionals.


All our courses are interdisciplinary, interactive, and practice oriented and are jointly offered by a selection of highly regarded partners from academia and business across Europe.






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Learn more about EIT Food and our mission

EIT Food ivzw, Kapeldreef 60, 3001 Heverlee, Belgium