Summer Schools, Workshops & Food Solution Programmes

RIS Venturing School

40 students with different study backgrounds and from different RIS countries will meet together to use their scientific experience and university knowledge to create new concepts and ideas that will lead to sustainable and innovative re-usage of side streams in food industry.

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EIT Food ivzw, Ubicenter A Philipssite 5, 3001 Heverlee (Leuven), BelgiumĀ 

www.eitfood.eu