Learn how to lead the transformation of the food sector into a healthy, fair & sustainable system

Learn more about food

EIT Food engages consumers to change the process, improve nutrition and make the food system more resource-efficient, secure, transparent and trusted. We offer free courses to inform you about healthy, sustainable and fair food.








Upcoming courses

Food for Thought: The Relationship Between Food, Gut and Brain

Trust in Food: Understanding Food Supply Systems

Superfoods: Myths and Truths

Understanding Different Diets: Mediterranean, Baltic sea, and Okinawa

From 22 October, online course


Learn how the relationship between food, mind and brain works

From 22 October, online course


Learn more about the food supply chain and the regulations and safeguards in place to ensure safe and high quality food

From 21 January, online course


Learn the scientific facts of superfoods from multiple perspectives, such as marketing, biological and metabolic aspects, and the difference between 'normal' food

From 19 November, online course


Learn about the benefits of a healthy diet and the impact on acute and chronic diseases. Click here for more information and to join the course

Farm to Fork: Sustainable Food Production in a Changing Environment

From 14 January,, online course


Learn more about the key challenges which need to be overcome in order to maintain healthy & sustainable food supplies

Partners & Locations

EIT Food ivzw, Ubicenter A Philipssite 5, 3001 Heverlee (Leuven), Belgium