Learn how to lead the transformation of the food sector into a healthy, fair & sustainable system



28 November 2018

Final pitches Global Food Venture Programme & Innovation awards 

Paris, France

Partners & Locations

Global Food Venture Programme

Become a food innovator! We train and facilitate you in an entrepreneurial mindset to boost your creativity and turn your knowledge into value. Together with like-minded students from universities in Europe with different backgrounds and nationalities you work together to develop new solutions to boost the food sector in fairness, health and sustainability.


The Global Food Venture Programme is our educational offering for PhD students across Europe.

Become part of our community of Food Transition Leaders!

Programme 2019

In 2019 we will run a new edition of the Global Venture Programme. There will be workshops organised in Madrid, Lausanne and Silicon Valley, and for a selection of participants there will be personal coaching and a Mobility programme available. 


Are you a PhD student and do you want to transform the Food sector into a sustainable and healthy sector? Please take a look at our offerings in 2019 Click here

Programme 2018

In 2018 a cohort of 24 PhD students experienced a Journey of 6 months to develop their product idea into a feasible business opportunity. They kicked-off in Munich in June, went to Technion in Haifa, Israel in July, and completed a 10-day stay in Silicon Valey, USA. During the process they have been supported by experts and coaches from top Universities in Europe, such as Queens University, University of Madrid, and ETH Zurich. Learn more about the 2018 programme: Click here

EIT Food ivzw, Ubicenter A Philipssite 5, 3001 Heverlee (Leuven), Belgium