PhD Students who participated in the The Global Food Venture Programme 2018 presented their ideas during the 1-day conference in Paris on November, 28th 2018.
Let's have an overview of their ideas.
60% of processed food is wasted, but this waste has a commercial value.
An optimised aquaponics system for hotels to respond the needs of sustainability-oriented tourism.
Cost-saving, nutrients run-off minimising biofertilizers based on algae.
Future bioplastics will
let us save money and abandon oil-based plastics.
TheUrban Food Box
AI integrated vertical farming for a more sustainable way of life.
A Biofertilizer based on
stress tolerant bacteria
to have more crop yield.
Food Safety Web Platform
A Food safety and waste prevention oriented platform for consumers.
A insect-based flour for the bakery industry for a nutrient-rich diet.
Leaves of Canaan
A natural Jerusalem beverage which production creates economic indipendence for Arab women.
A 100% natural and concentrated isotonic drink.
A fertile/infertile and male&female eggs identifying technology that prevent waste and male-chicks culling creating profits.
PLEmil-y for family
A healthier and cheaper product
to meet the Lactose Intolerance needs, made from strains isolated from apples.
Nutrition recommendations and personalized fiber suggestion based on the customer's Microbioma analysis.
Power of 2
A Cargo consolidation platform to find optimal matching and routs in food logistics.
A 100% natural, vegan, Omega 3 rich nutrient for a healthier
Selective adsorbents for the valorisation of waste from food manufacturing.
A public health tool to analyse the risk profile for diseases: a predict/prevent use of social media.
An automated retail pricing system to icrease sales and reduce food waste.
A nutrition app to control Type 2 Diabetes and maintain the right weight in the long-term.
A innovative software to reduce energy consumption and expand crops in indoor vertical farming.