Executive courses

Our executive courses target employees and managers of corporates and SMEs. A modular curriculum of courses including management of innovation, food systems, quality/regulatory and deep skills is offered. The training will be delivered by using a part-time model so professionals are able to follow the courses next to their job. By following a selection of recommended courses, an executive Bachelor or Masters degree can be obtained as part of a professional development programme.

EIT Food ivzw, Ubicenter A Philipssite 5, 3001 Heverlee (Leuven), Belgium