Event 2019

22nd, 23rd and 24th of March 2019, Leuven, Belgium: the Foodathon 2019

See how 28 talented researchers met to develop innovative ideas that will impact the food system

An overview of this challenging, unique event

Agenda

Friday, 22nd of March: speeches

  • Mind to Market: Steps to commercialize great ideas. Dr. A.M. Zynga, CEO of EIT Food.
  • Food system transformation: the need for system thinking in future R&I Prof. Jacqueline E.W.Broerse, Vrije Universiteit Amsterdam
  • Business model canvas: turn an idea into a business Alessio D’Antino, founder and CEO of FORWARD FOODING 

Saturday, 23rd of March
Ongoing Foodathon – Team proposal and Pitch finalization


Sunday, 24th of March

Pitches - Evaluation - Announcement of the winners

Overview

Foodathon 2019


Speeches

Interviews


Pictures

see the whole EIT Food Innovator Fellowship Programme at

http://www.innovator.eitfoodfellowships.eu

Sponsored by


Partner Organizations

EIT Food ivzw, Ubicenter A Philipssite 5, 3001 Heverlee (Leuven), Belgium 

www.eitfood.eu